Vermouth is an aromatized, fortified wine that is flavored with botanicals, herbs, and spices. “I also seek out formulas that I think will achieve versatility in cocktails, and that have the ability to be drunk on their own (because I love a good vermouth on the rocks!)” Additionally, Lowry cites mouthfeel and color as to equally important traits.ĭeMark notes that balance between acidity and sweetness, a nice round mouthfeel that isn’t too sticky-sweet, and complexity / herbaceousness are key when searching for high-quality bottles. “Vermouth must have the perfect combination of botanicals for flavoring and then sweetness to marry it all together,” she says. In short, Lowry states that balance is the most important component when looking for a good vermouth. Dianne Lowry, beverage director of Macchina in Williamsburg, New York, explains that Vermouth is “often misunderstood and overlooked by most Americans, yet it can add tons of nuances and depth of flavor to cocktails.” “Vermouth is another way to add sweetness to any drink, with nice complexity,”he says. "I think it has character, and it’s a beautiful vermouth with a lot of body, spice and vanilla to go along with aged spirits (bourbon or rye for a Manhattan)."įor classic negronis, Jeremy Le Blanche of New York’s Thyme Bar reaches for Carpano Antica Formula Sweet Vermouth. "For a Manhattan, I always go with Antica Formula,” says Aleks Jaworska of The Table in Edinburgh. Simply stir over ice, strain into a chilled glass, garnish with a cherry and serve straight up. Rich yet balanced, this vermouth perfectly complements the savory flavors of whiskey and bitters. Flavors of baking spices, vanilla, and wild herbs dominate its textured and layered palate. This eponymous vermouth was created in 1786 by Antonio Benedetto Carpano and has since become a standard-bearer for sweet vermouths worldwide. View On Drizly View On View On ĪBV: 16.5% | Region: Turin, Italy | Tasting Notes: Prunes, raisins, clove, fig, sweet spice “It has the classic taste one looks for in dry and sweet styles,” she says. “It is a fantastic everyday price point and an absolute workhorse that never disappoints in any application.” Lowry also finds Dolin to be the easiest all-purpose Vermouth. “For a classic French go-to for everyday cocktail needs, you can never go wrong with the brand Dolin,” says Klug. In the realm of accessible Vermouth, Dolin tends to be a unanimous pick amongst the pros. The recipe has long been kept a secret, though rest assured, this stuff is great (and for the price, the vermouth seriously overdelivers). Its popularity skyrocketed during the heyday of Parisian café culture in the late 19th and early 20th century, and today, the brand holds a strong presence across bars worldwide. This French vermouth was first produced during the 1820s with a minimum of 30 macerated botanicals. Garnish with an orange twist.View On Drizly View On View On ĪBV: 17.5% | Region: Savoy, France | Tasting Notes: Lemon, sea salt, pine Stir all ingredients together over ice and strain into a cocktail glass. Enjoy.Ĭombine Unico X Marionette in a highball glass & top with soda. Garnish with orange peel.Īdd ingredients to a tall glass. Strain & serve in a rocks glass over ice. We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love sweet Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up - for fun! We crafted this esoteric little number for Fun & for Love.
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